During the freezing process, I periodically mixed it up with a fork to keep the texture light. I used to make an unsweetened watermelon pureé and freeze it. I find those traditional sorbets too sweet. Most of the time I follow a relatively low sugar diet, so I’m used to eating desserts with less sugar. While making the sugar syrup is easy enough, it takes some time to make and cool and then incorporate the syrup into your watermelon puree. Most watermelon sorbets are made by freezing a watermelon pureé that is sweetened with a simple sugar syrup. While watermelon sorbet has always been one of my favorites, this easy watermelon sorbet is even better! Traditional sorbets I like to eat it plain, but I also like to incorporate it into my frozen treats. Watermelon has always been one of my favorite fruits, and seeing it in season makes me happy. I also crave more fruits and vegetables, smoothies, salads, and yogurt. With the heat of summer come my cravings for something icy and cold.
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